NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE

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Nitrate in Leafy Green Vegetables and Estimated Intake

BACKGROUND Vegetarian diets are rich in vegetables. Green leafy vegetables are foods that contain considerable amounts of nitrate, which can have both positive and negative effects on the human body. Their potential carcinogenicity and toxicity have been proven, particularly after the reduction of nitrate to nitrite itself or just serving as a reactant with amines and/or amides in the formation...

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ژورنال

عنوان ژورنال: African Journal of Traditional, Complementary and Alternative medicines

سال: 2017

ISSN: 0189-6016,2505-0044

DOI: 10.21010/ajtcam.v14i3.4